November 20, 2018: This past week, students, alumnae and Leadership Residents participated in early Thanksgiving celebrations. The festivities included preparing and enjoying a meal of turkey and mashed potatoes, taste-testing pumpkin and apple pies, and sharing what they are grateful for.

Reflecting on her Thanksgiving celebration, one student said “the most important thing is that we had a chance to express our gratitude towards whoever we are thankful for in these years.”